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Ethiopia

Dark Twisty

Washed and Natural, grown at 900 to 1000 masl

Roasted by Green Wall Coffee

Available now· checked 30 Jul
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Details

RoasteryGreen Wall Coffee· Berlin, Germany
CountryEthiopia?
Producer—
ProcessWashed and NaturalDer Blend vereint Washed- und Natural-Processing — das gibt ihm sowohl Substanz als auch aromatische Vielschichtigkeit✓
Harvest—
Altitude900 to 1000 masl
Varieties—
Roast—
Tasting notesChocolate, Caramel, Nut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Caramel
    Sweet › Brown Sugar
  • Nut
    Nutty/Cocoa

Supply Chain

  1. Country

    Ethiopia

  2. Roastery

    Green Wall Coffee

  3. Coffee· viewing

    Dark Twisty

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBlendEspressoEthiopia Limu DarkDark Side BlendThe Dark Sip Ethiopie Ico TorrefactionRuby SSimilar flavour profileChocolate, Caramel, Nut3475Same processWashed and Natural25From the same originEthiopia3749More from this roasterGreen Wall Coffee8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed and NaturalAltitude900 to 1000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability