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HomeCoffeesLa Laguneta - 300g
Acatenango · Guatemala

La Laguneta - 300g

Washed Bourbon, Catuai, Caturra

Roasted by Monogram Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryMonogram Coffee· Calgary, Canada
FarmLa Laguneta, Acatenango, Guatemala✓
ProducerHéctor Ricardo Leal Pivaral
ProcessWashed✓
Harvest—
Altitude—
ClimateTropical monsoon
VarietiesBourbon, Catuai, Caturra✓
RoastFilter✓
Tasting notesChocolate, Almond, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Almond
    Nutty/Cocoa › Almond
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    La Laguneta, Acatenango, Guatemala

    Grown by Héctor Ricardo Leal Pivaral

  2. Roastery

    Monogram Coffee

  3. Coffee· viewing

    La Laguneta - 300g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Laguneta EspressoGuatemala PulcalGuatemala IxlamaCafé Guatemala Tajumulco 250gSan MiguelCafe La FamiliaMore from this producerHéctor Ricardo Leal Pivaral1More from this farmLa Laguneta1 moreSame variety, exploredBourbon2353Catuai1933Caturra3255Similar flavour profileChocolate, Almond, Caramel3736Same processWashed13025From the same originGuatemala1263More from this roasterMonogram Coffee58 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastFilter
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability