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HomeCoffeesDschungel Espresso
Bonga Forest · Ethiopia

Dschungel Espresso

Roasted by Mirella Kaffeerösterei

Available now· checked 30 Jul
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Details

RoasteryMirella Kaffeerösterei· Randersacker, Germany
Region & CountryBonga Forest, Ethiopia?
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastEspresso✓
Tasting notescitrus, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • citrus
    Fruity › Citrus
  • floral
    Floral

Supply Chain

  1. Region & Country

    Bonga Forest, Ethiopia

  2. Roastery

    Mirella Kaffeerösterei

  3. Coffee· viewing

    Dschungel Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarForest BongaKelloo Chelchele LavéChelbesaCafe De EtiopiaEthiopian YirgacheffeEthiopia Tessema EdimaSimilar flavour profilecitrus, floral2321From the same originEthiopia3749More from this roasterMirella Kaffeerösterei32 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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