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HomeCoffeesForest Bonga
Ethiopia

Forest Bonga

Natural

Roasted by Kaffeerösterei PeRu

Available now· checked 30 Jul
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Details

RoasteryKaffeerösterei PeRu· Germany
CountryEthiopia?
Producer—
ProcessNaturalForest Bonga Bio-Kaffee ✓ - intensive florale Aromen ✓ mit Zitrus-Anteilen und feinem, natürlichen Bananenaroma!✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesfloral, citrus, banana✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • citrus
    Fruity › Citrus
  • banana
    not on the wheel

Supply Chain

  1. Country

    Ethiopia

  2. Roastery

    Kaffeerösterei PeRu

  3. Coffee· viewing

    Forest Bonga

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDschungel EspressoEthiopia (Sidama)FRUITOPIAKaffee Äthiopien "Bonga Forest Wildkaffee"Ethiopian YirgacheffeEthiopian GujiSimilar flavour profilefloral, citrus, banana2378Same processNatural7627From the same originEthiopia3749More from this roasterKaffeerösterei PeRu49 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability