Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia Zege Forest
Zege Forest · Ethiopia

Ethiopia Zege Forest

Roasted by Schröer’s Privatrösterei

Available now· checked 30 Jul
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasterySchröer’s Privatrösterei· Germany
Region & CountryZege Forest, Ethiopia?
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesdried fruit, mild, balanced, spicy, fruity, full body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dried fruit
    Fruity › Dried
  • spicy
    Spices › Brown Spice
  • fruity
    Fruity

Supply Chain

  1. Region & Country

    Zege Forest, Ethiopia

  2. Roastery

    Schröer’s Privatrösterei

  3. Coffee· viewing

    Ethiopia Zege Forest

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia JigesaEthiopia natural, Alemayehu, Gersie, Yirgacheffe, 250gOrganic Ethiopia Worka Chelbessa YirgacheffeEthiopia Rumudamo NaturalEthiopiaEthiopia Suke WerekataSimilar flavour profiledried fruit, mild, balanced634From the same originEthiopia3749More from this roasterSchröer’s Privatrösterei35 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability