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HomeCoffeesOrganic Ethiopia Worka Chelbessa Yirgacheffe
Gedeo Zone · Ethiopia

Organic Ethiopia Worka Chelbessa Yirgacheffe

Washed Heirloom, grown at 2400 masl

Roasted by Klatch Coffee

Recently sold out· checked 1 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKlatch Coffee· Los Angeles, USA
Washing StationDanche, Gedeo Zone, Ethiopia✓
Producer—
ProcessWashedcrafted with care using traditional submerged water fermentation in a classic washed process✓
Harvest—
Altitude2400 masl✓
ClimateTemperate oceanic
VarietiesHeirloom≈
RoastMedium✓
Tasting notesfresh cherry, zesty orange, juicy red apple, sweet raw honey, floral undertones✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • fresh cherry
    Fruity › Cherry
  • zesty orange
    Fruity › Citrus › Orange
  • juicy red apple
    Fruity › Apple
  • sweet raw honey
    Green/Vegetative › Raw
  • floral undertones
    Floral

Supply Chain

  1. Washing Station

    Danche, Gedeo Zone, Ethiopia

  2. Roastery

    Klatch Coffee

  3. Coffee· viewing

    Organic Ethiopia Worka Chelbessa Yirgacheffe

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarYirgacheffe, Organic EthiopiaEthiopia Cherbenta - OrganicEthiopia Organic YirgacheffeDanche Organic Ethiopia NaturalEthiopia Danche ChelbesaEthiopiaMore from this farmDanche20 moreSame variety, exploredHeirloom989Similar flavour profilefresh cherries, zesty orange, juicy red apple10Same processWashed13025From the same originEthiopia3749More from this roasterKlatch Coffee39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2400 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability