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HomeCoffeesBERNARDINA LA ESPERANZA COE #4 // 89.55
Santa Ana · El Salvador

BERNARDINA LA ESPERANZA COE #4 // 89.55

Bernardina, Pacamara, Red Bourbon, Orange Bourbon, Kenya, Heirloom, Moka, grown at 1000–1750 masl

Roasted by Huracan Coffee

Available now
FarmRoaster-stated
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Cupping score

89.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryHuracan Coffee
FarmFinca La Esperanza, Santa Ana, El Salvador?
ProducerCafé Pacas
Process—
Harvest2025✓
Altitude1000–1750 masl✓
VarietiesBernardina, Pacamara, Red Bourbon, Orange Bourbon, Kenya, Heirloom, Moka✓
Roast—
Tasting notesMimosa, Orange, Honey, Pear, Peach, Ulongo tea, Clean✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

7NOTES
  • Orange
    Fruity › Citrus Fruit › Orange
  • Honey
    Sweet › Brown Sugar › Honey
  • Pear
    Fruity › Other Fruit › Pear
  • Peach
    Fruity › Other Fruit › Peach
  • Ulongo tea
    Floral › Black Tea
  • Mimosa
    not on the wheel
  • Clean
    not on the wheel

Traceability

Supply Chain

  1. Farm

    Finca La Esperanza, Santa Ana, El Salvador

    Grown by Café Pacas

  2. Roastery

    Huracan Coffee

  3. Coffee· viewing

    BERNARDINA LA ESPERANZA COE #4 // 89.55

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerCafé Pacas2More from this farmFinca La Esperanza4 moreSame variety, exploredBernardina15Pacamara271Red Bourbon541Orange Bourbon26Similar flavour profileMimosa, Orange, Honey1099From the same originEl Salvador448More from this roasterHuracan Coffee30 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.