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HomeCoffeesColombia El Vergel Pacamara Coffee
Tolima · Colombia

Colombia El Vergel Pacamara Coffee

Anaerobic Natural Pacamara, grown at 1450 masl

Roasted by Press Coffee - The Roastery

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
EstateEl Vergel Estates, Tolima, Colombia✓
ProducerBayter brothers and their mother Marta
ProcessAnaerobic Natural✓
Harvest—
Altitude1450 masl✓
ClimateTropical rainforest
VarietiesPacamara✓
RoastMedium-Light✓
Tasting notesdark chocolate, pineapple, honeydew✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • pineapple
    Fruity › Pineapple
  • honeydew
    Fruity

Supply Chain

  1. Estate

    El Vergel Estates, Tolima, Colombia

    Grown by Bayter brothers and their mother Marta

  2. Roastery

    Press Coffee - The Roastery

  3. Coffee· viewing

    Colombia El Vergel Pacamara Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Tumbaga Deca EspressColombia Luzmila GonzalesColombia El VergelColombia TolimaGatewayColombia Jairo ArcilaMore from this producerBayter brothers and their mother Marta1More from this farmEl Vergel Estates2 moreSame variety, exploredPacamara410Similar flavour profiledark chocolate, pineapple, honeydew1744Same processAnaerobic Natural776From the same originColombia6009More from this roasterPress Coffee - The Roastery143 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1450 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability