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HomeCoffeesSL28 Natural
Santa Rosa Department · Guatemala

SL28 Natural

Natural SL28, grown at 1650 to 1800 masl

Roasted by PT's Coffee Roasting Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPT's Coffee Roasting Company· Kansas City, USA
FarmFinca Santa Ana, Santa Rosa Department, Guatemala✓
ProducerNando Diaz
ProcessNatural✓
Harvest—
Altitude1650 to 1800 masl✓
ClimateTropical monsoon
VarietiesSL28✓
RoastLight✓
Tasting notesBlackberry Jam, Dark Chocolate, Black Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackberry Jam
    Fruity › Berry › Blackberry
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Black Tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Finca Santa Ana, Santa Rosa Department, Guatemala

    Grown by Nando Diaz

  2. Roastery

    PT's Coffee Roasting Company

  3. Coffee· viewing

    SL28 Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar【Limited】GUATEMALA Finca El Cielito SL28 NaturalSl28 Darwin Moreno EspressoGuatemala Primavera – koffeinfritt kaffeOrganic Guatemalan CoffeeMaracaturra NaturalOrange Bourbon NaturalMore from this producerNando Diaz13More from this farmFinca Santa Ana7 moreSame variety, exploredSL281494Similar flavour profileBlackberry Jam, Dark Chocolate, Black Tea1951Same processNatural7627From the same originGuatemala1263More from this roasterPT's Coffee Roasting Company156 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1650 to 1800 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability