Finca Santa Ana
Guatemala · 1500–1815 masl
FarmCorroboratedObserved · 5 roasters
Details
Producer
Nando Diaz and 2 moreshow fewer
- Fernando Diaz
- Roberto Díaz Marroquin
CountryGuatemala
Altitude
1500–1815 masl
Roasteries5 worldwide
Varieties grown here
7 distinct varieties appear on Finca Santa Ana's coffees.
- Bourbon·2 harvests
- SL28·2 harvests
- Catuai·1 harvest
- Caturra·1 harvest
- Dilla Alghe·1 harvest
- Orange Bourbon·1 harvest
- Pacamara·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,500 to 1,815 mabove sea level
Climate
Tropical monsoon· Am20.7°C on average749 mm of rain a year7 dry months a year (November to May)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.3°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.5
Clay 35%Silt 29%Sand 36%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Finca Santa Ana.
Supply Chain
- Sourced by
5 roasters source from this farm
tracing the same origin, worldwide
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