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HomeCoffeesRwanda Mutovu
Westprovinz · Rwanda

Rwanda Mutovu

Natural Bourbon, Typica, grown at 950 masl

Roasted by CoffeePirates

Recently sold out· checked 26 Jun
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCoffeePirates· Vienna, Austria
CooperativeMutovu, Westprovinz, Rwanda?
Producer—
ProcessNaturalDas aus Bourbon und Typica zusammengesetzte Lot wurde natürlich (natural) aufbereitet✓
Harvest—
Altitude950 masl
ClimateSubtropical highland
VarietiesBourbon, Typica✓
Roast—
Tasting notesred currants, lemon, Rooibos, honey, spices, vanilla, plum jam, red apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • red currants
    Fruity › Berry
  • lemon
    Fruity › Citrus › Lemon
  • honey
    Sweet › Brown Sugar › Honey
  • spices
    Spices › Brown Spice
  • vanilla
    Sweet › Vanilla
  • plum jam
    Fruity › Dried
  • red apple
    Fruity › Apple
  • Rooibos
    not on the wheel

Supply Chain

  1. Cooperative

    Mutovu, Westprovinz, Rwanda

  2. Roastery

    CoffeePirates

  3. Coffee· viewing

    Rwanda Mutovu

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda EspressoRWANDA - KigaliRwanda Ngororero 250g - ZbalansowanyRwanda AkageraKawa ziarnista Rwanda MAHEMBE natural 85+Rwanda BioRubyiniroMore from this farmMutovu1 moreSame variety, exploredBourbon2353Typica1436Similar flavour profileRote Johannisbeeren, Zitrone, Rooibos19Same processNatural7627From the same originRwanda748More from this roasterCoffeePirates36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability