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Rwanda

Rwanda Espresso

Honey Bourbon, grown at 900 masl

Roasted by Mirella Kaffeerösterei

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryMirella Kaffeerösterei· Randersacker, Germany
FarmRwamatamu, Rwanda✓
Producer—
ProcessHoneyRwanda Honey Bourbon✓
Harvest—
Altitude900 masl
ClimateTropical savanna
VarietiesBourbon✓
RoastEspresso✓
Tasting notesmild, creamy, nutty✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • nutty
    Nutty/Cocoa

Supply Chain

  1. Farm

    Rwamatamu, Rwanda

  2. Roastery

    Mirella Kaffeerösterei

  3. Coffee· viewing

    Rwanda Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRWANDA EMMANUEL RUSATIRA - ESPRESSO (ANAEROBIC NATURAL)RWANDA SHYIRA ESPRESSORwanda MutovuRwamatamuGasharu, Rwanda - EspressoKawa ziarnista Rwanda MAHEMBE natural 85+More from this farmRwamatamu6 moreSame variety, exploredBourbon2353Similar flavour profilemild, cremig, nussig245Same processHoney1614From the same originRwanda748More from this roasterMirella Kaffeerösterei32 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude900 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability