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HomeCoffeesKenya Kamwangi AA
Kirinyaga · Kenya

Kenya Kamwangi AA

Kenya Washed, Raised-Bed Dried SL28, Ruiru 11, Batian, grown at 1800 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
Washing StationKamwangi Wet Mill, Kirinyaga, Kenya✓
Producer—
ProcessKenya Washed, Raised-Bed Dried✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesSL28, Ruiru 11, Batian✓
Roast—
Tasting notesNectarine, Maple Syrup, Nutmeg, Banana✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Nectarine
    Fruity
  • Maple Syrup
    Sweet › Brown Sugar › Maple Syrup
  • Nutmeg
    Spices › Brown Spice › Nutmeg
  • Banana
    not on the wheel

Supply Chain

  1. Washing Station

    Kamwangi Wet Mill, Kirinyaga, Kenya

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Kenya Kamwangi AA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Kirinyaga Karimikui AA lotKamwangi AA from Kirinyaga, KenyaKenya Kii AAKenya KiiKenya Kiamwangi NaturalKenya Ndunduri AaSame variety, exploredSL281494Ruiru 11604Batian552Similar flavour profileNectarine, Maple Syrup, Nutmeg618Same processKenya Washed, Raised-Bed Dried1From the same originKenya1439More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessKenya Washed, Raised-Bed DriedAltitude1800 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability