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HomeCoffeesCoffee atlas: Copán, Honduras
Copán · Honduras

Coffee atlas: Copán, Honduras

Bourbon, Caturra, Catuai, grown at 1000 to 1500 masl

Roasted by Sample Coffee

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Details

RoasterySample Coffee· Sydney, Australia
Region & CountryCopán, Honduras✓
Producer—
Process—
Harvest—
Altitude1000 to 1500 masl✓
VarietiesBourbon, Caturra, Catuai✓
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

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  1. Region & Country

    Copán, Honduras

  2. Roastery

    Sample Coffee

  3. Coffee· viewing

    Coffee atlas: Copán, Honduras

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Tastes similarHonduran CoffeeCafé Honduras CopánCollections World Coffees Honduras CoffeeSpecialty Coffee Honduras MatazanoCafe Honduras CopanSpecialty Coffee HondurasSame variety, exploredBourbon2353Caturra3255Catuai1933From the same originHonduras1206More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1000 to 1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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