Sara Gutiérrez, Carbonic Maceration

Name: Sara Gutiérrez, Carbonic Maceration
Brand: Five Senses Coffee

Five Senses Coffee

FarmReported· Traced to a specific farm

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RoasteryFive Senses Coffee

OriginQuindío, Colombia

ProcessCarbonic Maceration

Harvest—

Altitude1900–1900 masl

VarietiesYellow Colombia

Roast—

Tasting notesfizzy lemon, ripe mulberry, dark chocolate

fizzy lemondark chocolate

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Each field is what the roaster published — shown with the verbatim source text.

Region: Quindío
“Grown by Sara Gutiérrez on her family farm in Salento, Quindío, Colombia”
Country: Colombia
“Grown by Sara Gutiérrez on her family farm in Salento, Quindío, Colombia”
Process: Carbonic Maceration
“uses a carbonic maceration process, whole cherries are fermented in a controlled CO₂-rich environment”
Altitude: 1900–1900 masl
“1900 MASL”

Farm to cup

Sara Gutiérrez, Carbonic Maceration by Five Senses Coffee — followed from farm to cup.

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