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HomeCoffeesLos Guacharos ~ Community from Huila, Colombia
Huila · Colombia

Los Guacharos ~ Community from Huila, Colombia

Multi-Stage Washed Caturra, Tabi, Colombia

Roasted by Luna Coffee

Stock not confirmed
CooperativeRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
CooperativeLos Guacharos group, Colombia✓
Producer—
ProcessMulti-Stage Washed✓
HarvestJanuary 2025✓
Altitude—
ClimateTemperate oceanic
VarietiesCaturra, Tabi, Colombia✓
Roast—
Tasting notesorange, cashew, rosewater, lactic✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • orange
    Fruity › Citrus › Orange
  • cashew
    Nutty/Cocoa
  • rosewater
    Floral › Rose
  • lactic
    not on the wheel

Supply Chain

  1. Cooperative

    Los Guacharos group, Colombia

    Huila

  2. Harvest

    3 varietals · Multi-Stage Washed · 2025

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    Los Guacharos ~ Community from Huila, Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLos Guacharos ~ Field Blend | Huila, Colombia (May 2025)Los Guacharos ~ Community from Huila, Colombia - Luna CoffeeESP ~ Los Guacharos from Huila, Colombia - Luna CoffeeEdilma PiedrahitaColombia Los GuacharosColombia LospatiosSame variety, exploredCaturra3255Tabi164Colombia619Similar flavour profileorange, cashew, aromatic rosewater788Same processMulti-Stage Washed13From the same originColombia6009More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMulti-Stage Washed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved