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HomeCoffeesKaffee Aus Peru Finca Rosenheim
Villa Rica · Peru

Kaffee Aus Peru Finca Rosenheim

Washed, grown at 1400 to 1600 masl

Roasted by MAHA Kaffee Manufaktur

Available now· checked 2 Aug
FarmRoaster-stated
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Details

RoasteryMAHA Kaffee Manufaktur· Maintal, Germany
FarmFinca Rosenheim, Villa Rica, Peru✓
ProducerGiesela Neumann und ihr Sohn
ProcessWashedKaffee wird zerkleinert, fermentiert, gewaschen und in der Sonne getrocknet. Der gesamte Prozess findet auf dem Gelände der Plantage statt✓
Harvest—
Altitude1400 to 1600 masl
ClimateTropical savanna
Varieties—
Roast—
Tasting notesherbal, grapefruit, nuts✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • herbal
    Green/Vegetative
  • grapefruit
    Fruity › Citrus › Grapefruit
  • nuts
    Nutty/Cocoa

Supply Chain

  1. Farm

    Finca Rosenheim, Villa Rica, Peru

    Grown by Giesela Neumann und ihr Sohn

  2. Roastery

    MAHA Kaffee Manufaktur

  3. Coffee· viewing

    Kaffee Aus Peru Finca Rosenheim

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKaffee Aus Peru Finca Rosenheim 2Kaffee Aus Peru Finca Rosenheim 3Peru Finca RosenheimKaffee Peru SignaturePeru - Finca VollerFinca Rosenheim H200More from this producerGiesela Neumann und ihr Sohn1More from this farmFinca Rosenheim11 moreSimilar flavour profileherbs, grapefruit, nuts612Same processWashed13025From the same originPeru1579More from this roasterMAHA Kaffee Manufaktur17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability