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HomeCoffeesPeru Finca Rosenheim
Villa Rica, Oxapampa · Peru

Peru Finca Rosenheim

Typica, Bourbon, grown at 1400 to 1600 masl

Roasted by Kaffeerösterei PeRu

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryKaffeerösterei PeRu· Germany
FarmFinca Rosenheim, Villa Rica, Oxapampa, Peru?
Producer—
Process—
Harvest—
Altitude1400 to 1600 masl✓
ClimateTropical savanna
VarietiesTypica, Bourbon✓
Roast—
Tasting notesherbal, grapefruit, nuts✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • herbal
    Green/Vegetative
  • grapefruit
    Fruity › Citrus › Grapefruit
  • nuts
    Nutty/Cocoa

Supply Chain

  1. Farm

    Finca Rosenheim, Villa Rica, Oxapampa, Peru

  2. Roastery

    Kaffeerösterei PeRu

  3. Coffee· viewing

    Peru Finca Rosenheim

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKaffee Aus Peru Finca RosenheimKaffee Aus Peru Finca Rosenheim 2Kaffee Aus Peru Finca Rosenheim 3PeruFinca Rosenheim H200Finca Rosenheim XLIIIMore from this farmFinca Rosenheim11 moreSame variety, exploredTypica1436Bourbon2353Similar flavour profileherbs, grapefruit, nuts612From the same originPeru1579More from this roasterKaffeerösterei PeRu49 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1400 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability