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HomeCoffeesColombia El Paraiso Anaerobic Washed
Iquira, Huila · Colombia

Colombia El Paraiso Anaerobic Washed

Anaerobic Washed Tabi, grown at 1700 to 1900 masl

Roasted by Common Ground Roastery

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryCommon Ground Roastery· Dunedin, New Zealand
Region & CountryIquira, Huila, Colombia✓
Producer—
ProcessAnaerobic Washed✓
Harvest—
Altitude1700 to 1900 masl✓
VarietiesTabi✓
Roast—
Tasting notesapricot, dark chocolate, lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apricot
    Fruity
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • lime
    Fruity › Citrus › Lime

Supply Chain

  1. Region & Country

    Iquira, Huila, Colombia

  2. Roastery

    Common Ground Roastery

  3. Coffee· viewing

    Colombia El Paraiso Anaerobic Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1700 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability