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Shantawene · Ethiopia

Aethiopien Bio

Natural Shantawene Heirloom, grown at 1990 masl

Roasted by Dietrichs Kaffeerösterei

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryDietrichs Kaffeerösterei· Striegistal, Germany
FarmShantawene Village, Shantawene, Ethiopia?
Producer—
ProcessNatural✓
Harvest—
Altitude1990 masl?
ClimateTropical savanna
VarietiesShantawene Heirloom✓
Roast—
Tasting notesberries, stone fruit, floral, sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • berries
    Fruity › Berry
  • stone fruit
    Fruity
  • floral
    Floral
  • sweet
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Shantawene Village, Shantawene, Ethiopia

  2. Roastery

    Dietrichs Kaffeerösterei

  3. Coffee· viewing

    Aethiopien Bio

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAethiopien Guji BioShantaweneShantaweneEtiopien Sidamo ShantaweneShantawene - EthiopiaEthiopia Ayla ShantaweneMore from this farmShantawene Village1 moreSimilar flavour profileberries, stone fruit, floral2583Same processNatural7627From the same originEthiopia3749More from this roasterDietrichs Kaffeerösterei25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1990 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability