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HomeCoffeesAethiopien Guji Bio
Guji · Ethiopia

Aethiopien Guji Bio

Natural, grown at 1900 masl

Roasted by Dietrichs Kaffeerösterei

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryDietrichs Kaffeerösterei· Striegistal, Germany
FarmKayon Mountain Farm, Guji, Ethiopia?
Producer—
ProcessNatural✓
Harvest—
Altitude1900 masl?
ClimateTropical savanna
Varieties—
Roast—
Tasting notesbrown sugar, dried blueberry, stone fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • brown sugar
    Sweet › Brown Sugar
  • dried blueberry
    Fruity › Berry › Blueberry
  • stone fruit
    Fruity

Supply Chain

  1. Farm

    Kayon Mountain Farm, Guji, Ethiopia

  2. Roastery

    Dietrichs Kaffeerösterei

  3. Coffee· viewing

    Aethiopien Guji Bio

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAethiopien BioBookkisa Natural, Guji, EthiopiaBIO Guji – ÄthiopienEthiopia GujiEthiopia Guji Genet Dry ProcessGuji NaturalMore from this farmKayon Mountain Farm14 moreSimilar flavour profilebrown sugar, dried blueberries, stone fruit1079Same processNatural7627From the same originEthiopia3749More from this roasterDietrichs Kaffeerösterei25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability