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HomeCoffeesHonduras Finca Liquidambar
Los Planes, Francisco Morazan · Honduras

Honduras Finca Liquidambar

Washed Parainema, grown at 1630 to 1650 masl

Roasted by Wonderstate Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryWonderstate Coffee· Viroqua, USA
FarmFinca Liquidambar, Honduras✓
ProducerAlexia Mejía and Marcio Paz
ProcessWashed✓
HarvestFebruary - April 2025✓
Altitude1630 to 1650 masl✓
ClimateTemperate oceanic
VarietiesParainema✓
Roast—
Tasting notesGreen Apple, Key Lime, Honeycomb✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Green Apple
    Fruity › Apple
  • Key Lime
    Fruity › Citrus › Lime
  • Honeycomb
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Finca Liquidambar, Honduras

    Grown by Alexia Mejía and Marcio Paz · Los Planes, Francisco Morazan

  2. Harvest

    Parainema · Washed · 2025

  3. Roastery

    Wonderstate Coffee

  4. Coffee· viewing

    Honduras Finca Liquidambar

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Finca El AltoCafe Honduras Finca LiquidambarHonduras ComsaFinca GaiaHonduras | Nahun Fernandez | Parainema | Honey | Espresso | 250gFinca Perla AzulMore from this farmFinca Liquidámbar1 moreSame variety, exploredParainema223Similar flavour profileGreen Apple, Key Lime, Honeycomb334Same processWashed13025From the same originHonduras1206More from this roasterWonderstate Coffee24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1630 to 1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved