Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesSpecialty Coffee Rwanda Kanya Natural
Nyamasheke · Rwanda

Specialty Coffee Rwanda Kanya Natural

Natural Red Bourbon, grown at 1545 masl

Roasted by Garage Coffee Bros

Available now· checked 3 Aug
Washing StationRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryGarage Coffee Bros· Verona, Italy
Washing StationKanya, Nyamasheke, Rwanda✓
ProducerKanyamibwa Edmond
ProcessNatural✓
Harvest—
Altitude1545 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
RoastLight✓
Tasting notesplum, lime, spices✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • plum
    Fruity › Dried
  • lime
    Fruity › Citrus › Lime
  • spices
    Spices › Brown Spice

Supply Chain

  1. Washing Station

    Kanya, Nyamasheke, Rwanda

    Grown by Kanyamibwa Edmond

  2. Roastery

    Garage Coffee Bros

  3. Coffee· viewing

    Specialty Coffee Rwanda Kanya Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKanya Lot19 Rwanda Coffee BeansSpecialty Coffee / Rwanda Rambagira Kawa WomenCafé RWANDA - UBUKIRwanda Coffee BeansRwanda Kanzu CoffeeRwandan CoffeeMore from this producerKanyamibwa Edmond3More from this farmKanya2 moreSame variety, exploredRed Bourbon764Similar flavour profileplum, lime, spices1082Same processNatural7627From the same originRwanda748More from this roasterGarage Coffee Bros21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1545 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability