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HomeCoffeesKanya Lot19 Rwanda Coffee Beans
Southern Rwanda · Rwanda

Kanya Lot19 Rwanda Coffee Beans

Washed Red Bourbon, grown at 1500 masl

Roasted by Nelson Coffee - The Roastery

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryNelson Coffee - The Roastery· Eastbourne, United Kingdom
Washing StationKanya Washing Station, Southern Rwanda, Rwanda✓
ProducerKanyamibwa Edmond
ProcessWashed✓
Harvest—
Altitude1500 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
RoastFilter✓
Tasting notesChocolate orange, Strawberry, Hazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate orange
    Fruity › Citrus › Orange
  • Strawberry
    Fruity › Berry › Strawberry
  • Hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Washing Station

    Kanya Washing Station, Southern Rwanda, Rwanda

    Grown by Kanyamibwa Edmond

  2. Roastery

    Nelson Coffee - The Roastery

  3. Coffee· viewing

    Kanya Lot19 Rwanda Coffee Beans

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKANYA 1052Rwanda Coffee BeansRwanda Kanzu CoffeeSpecialty Coffee Rwanda Kanya NaturalSpecialty Coffee / Rwanda Rambagira Kawa WomenKarambi Rwanda Coffee BeansMore from this producerKanyamibwa Edmond3More from this farmKanya Washing Station5 moreSame variety, exploredRed Bourbon764Similar flavour profileChocolate orange, Strawberry, Hazelnut1136Same processWashed13025From the same originRwanda748More from this roasterNelson Coffee - The Roastery7 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability