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HomeCoffeesPCQC 2024 Reyjohn Basco Natural 250g
Sultan Kudarat · Philippines

PCQC 2024 Reyjohn Basco Natural 250g

Natural Robusta, grown at 960 masl

Roasted by Curve Coffee Roasters

Recently sold out· checked 30 Jul
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

86.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCurve Coffee Roasters· Margate, United Kingdom
ProducerReyjohn Basco, Sultan Kudarat, Philippines✓
ProducerReyjohn Basco
ProcessNaturalCrafted from fine robusta beans and processed naturally✓
Harvest—
Altitude960 masl✓
ClimateTropical rainforest
VarietiesRobusta✓
RoastMedium✓
Tasting notestoast, berries, warming spice, sweet raisins, dark chocolate, dried fruits, winey, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • toast
    Roasted › Cereal
  • berries
    Fruity › Berry
  • warming spice
    Spices › Brown Spice
  • sweet raisins
    Sweet › Overall Sweet
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • dried fruits
    Fruity › Dried
  • winey
    Sour/Fermented › Alcohol/Fermented › Winey
  • citrus
    Fruity › Citrus

Supply Chain

  1. Producer

    Reyjohn Basco, Sultan Kudarat, Philippines

    Grown by Reyjohn Basco

  2. Roastery

    Curve Coffee Roasters

  3. Coffee· viewing

    PCQC 2024 Reyjohn Basco Natural 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude960 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability