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HomeCoffeesColombia Juan Martín Geisha
Cauca · Colombia

Colombia Juan Martín Geisha

Washed Gesha

Roasted by Intelligentsia Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryIntelligentsia Coffee· Chicago, USA
FarmFinca Juan Martín, Cauca, Colombia?
Producer—
ProcessWasheda washed Geisha from Finca Juan Martín, an experimental farm where Banexport works to identify the best growing and post-harvest practices for each of the varieties it has planted there✓
Harvest—
Altitude—
ClimateTropical monsoon
VarietiesGesha≈
Roast—
Tasting notesTropical✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • Tropical
    Fruity

Supply Chain

  1. Farm

    Finca Juan Martín, Cauca, Colombia

  2. Roastery

    Intelligentsia Coffee

  3. Coffee· viewing

    Colombia Juan Martín Geisha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Juan Martin GeishaColombia Juan Martin Washed Gesha | Sotara CaucaColombia - Finca La Fuente "Geisha" 250gColombia - Luis Camacho - Washed GeishaMexico Finca Chelín Hydronatural Natural GeishaColombia - Linarco Rodriguez - Semi-Washed GeishaMore from this farmFinca Juan Martín6 moreSame variety, exploredGesha2495Similar flavour profileTropical123Same processWashed13025From the same originColombia6009More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability