Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCafé de spécialité Ismael Navarro
San José · Costa Rica

Café de spécialité Ismael Navarro

Honey Anaérobie Caturra, grown at 1780 masl

Roasted by Shouka

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryShouka· Chamonix-Mont-Blanc, France
FarmFinca Llano Los Angeles, San José, Costa Rica✓
ProducerIsmael Navarro
ProcessHoney Anaérobiele process <b>honey anaérobie</b> au Costa Rica≈
Harvest—
Altitude1780 masl✓
ClimateTropical rainforest
VarietiesCaturra✓
Roast—
Tasting notesripe red fruits, raspberry, prune, speculoos, cinnamon, maple syrup, dark chocolate, autumn spices✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • ripe red fruits
    Fruity
  • raspberry
    Fruity › Berry › Raspberry
  • prune
    Fruity › Dried › Prune
  • cinnamon
    Spices › Brown Spice › Cinnamon
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • autumn spices
    Spices › Brown Spice
  • speculoos
    not on the wheel

Supply Chain

  1. Farm

    Finca Llano Los Angeles, San José, Costa Rica

    Grown by Ismael Navarro

  2. Roastery

    Shouka

  3. Coffee· viewing

    Café de spécialité Ismael Navarro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafé Costa Rica EL FUEGO#6Café Colombie Filadelfia 1kgCafe Colombie Filadelfia 250GCAFÉ COLOMBIA GEISHA LA COLMENACafé Colombie NASA WESX BIOCafé de spécialité La Primavera – Pink BourbonSame variety, exploredCaturra3255Similar flavour profilefruits rouges mûrs, framboise, prune65Same processHoney Anaérobie1From the same originCosta Rica1114More from this roasterShouka27 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney AnaérobieAltitude1780 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability