Finca Las Flores, Anaerobic Thermal Shock

Name: Finca Las Flores, Anaerobic Thermal Shock
Brand: Five Senses Coffee

Five Senses Coffee

FarmReported· Traced to a specific farm

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RoasteryFive Senses Coffee

OriginFinca Las Flores, Acevedo

ProcessAnaerobic Thermal Shock

Harvest—

Altitude1700–1780 masl

VarietiesSidra Bourbon

Roast—

Tasting notesripe lychee, crisp semillon grape, lemonade

ripe lycheecrisp semillon grape

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Finca Las Flores
“From the hills of Acevedo, Finca Las Flores is run by the Vergara brothers”
Region: Acevedo
“From the hills of Acevedo, Finca Las Flores is run by the Vergara brothers”
Process: Anaerobic Thermal Shock
“This Sidra Bourbon lot undergoes multiple stages of anaerobic fermentation and a warm thermal shock”
Altitude: 1700–1780 masl
“1700-1780 MASL”

Farm to cup

Finca Las Flores, Anaerobic Thermal Shock by Five Senses Coffee — followed from farm to cup.

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