Cerro San Luis, Honey

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Cerro San Luis

  “Their 45-hectare farm, Cerro San Luis, is perched at 1500-1700 masl and thrives in volcanic soil and a mild climate, perfect for cultivating complex, character-driven coffees”

• Region: San Luis de Grecia, Alajuela

  “Grown in the lush highlands of San Luis de Grecia, Alajuela, within Costa Rica's Cordillera Volcánica Central”

• Country: Costa Rica

  “Grown in the lush highlands of San Luis de Grecia, Alajuela, within Costa Rica's Cordillera Volcánica Central”

• Process: Honey

  “This lot features the celebrated SL28 variety, processed using a meticulous honey method”

• Altitude: 1500–1700 masl

  “Their 45-hectare farm, Cerro San Luis, is perched at 1500-1700 masl”