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HomeCoffeesPeru / Aromas Del Valle
Cajamarca · Peru

Peru / Aromas Del Valle

Washed Typica

Roasted by Spyhouse Coffee Roasters

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySpyhouse Coffee Roasters· Minneapolis, USA
CooperativeAromas del Valle, Cajamarca, Peru✓
ProducerRogel Segovia
ProcessWashed✓
Harvest—
Altitude—
ClimateSubtropical highland
VarietiesTypica✓
Roast—
Tasting notesRainier Cherry, Dark Chocolate, Honeysuckle✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Rainier Cherry
    Fruity › Cherry
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Honeysuckle
    Floral

Supply Chain

  1. Cooperative

    Aromas del Valle, Cajamarca, Peru

    Grown by Rogel Segovia

  2. Roastery

    Spyhouse Coffee Roasters

  3. Coffee· viewing

    Peru / Aromas Del Valle

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAromas del Valle 2025/26, PeruPeru Aromas Del ValleAromas Del Valle Cesar Sampertegui 1Peru - Juan Cruz - Washed CaturraPeru Joel Tocto Pena Castillo Bourbon Catimor Honey EspressoPeru Jt HoneyMore from this farmAromas del Valle3 moreSame variety, exploredTypica1436Similar flavour profileRainier Cherry, Dark Chocolate, Honeysuckle1401Same processWashed13025From the same originPeru1579More from this roasterSpyhouse Coffee Roasters16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability