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HomeCoffeesRiakiberu
Murang'a · Kenya

Riakiberu

Fully Washed Batian, Ruiru 11, SL28, grown at 1650 masl

Roasted by ROAST Coffee

Recently sold out· checked 5 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryROAST Coffee· Copenhagen, Denmark
Washing StationRiakiberu Coffee Factory, Murang'a, Kenya≈
Producer—
ProcessFully Washed✓
Harvest—
Altitude1650 masl✓
ClimateTemperate oceanic
VarietiesBatian, Ruiru 11, SL28✓
RoastLight✓
Tasting notesPeach, apple, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peach
    Fruity › Peach
  • apple
    Fruity › Apple
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Washing Station

    Riakiberu Coffee Factory, Murang'a, Kenya

  2. Roastery

    ROAST Coffee

  3. Coffee· viewing

    Riakiberu

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya RiakiberuRiakiberu AAKenya MuthinginiRiakiberu PBKenya Muthingini PbRiakiberu AA — Little Drum CoffeeMore from this farmRiakiberu Coffee Factory3 moreSame variety, exploredBatian552Ruiru 11604SL281494Similar flavour profilePeach, apple, honey2435Same processFully Washed350From the same originKenya1439More from this roasterROAST Coffee12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1650 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability