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HomeCoffeesRiakiberu PB
Murang’a County · Kenya

Riakiberu PB

washed Ruiru 11, SL28, Batian, grown at 1650 masl

Roasted by Prolog Coffee

Available now· checked 2 Jul
RegionEstimated
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Details

RoasteryProlog Coffee· Copenhagen, Denmark
Locality, Region & CountryRiakiberu Coffee Factory, Murang’a County, Kenya≈
ProducerRiakiberu Coffee Factory
Processwashed✓
Harvest—
Altitude1650 masl✓
VarietiesRuiru 11, SL28, Batian≈
Roast—
Tasting notesorange marmalade, nectarine, vibrant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • orange marmalade
    Fruity › Citrus › Orange
  • nectarine
    Fruity

Supply Chain

  1. Locality, Region & Country

    Riakiberu Coffee Factory, Murang’a County, Kenya

    Grown by Riakiberu Coffee Factory

  2. Roastery

    Prolog Coffee

  3. Coffee· viewing

    Riakiberu PB

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya RiakiberuRiakiberu AARiakiberuRiakiberu AA — Little Drum CoffeeKamarcho KenyaKenya HandegeSame variety, exploredRuiru 11604SL281494Batian552Similar flavour profileorange marmalade, nectarine, vibrant403Same processwashed13025From the same originKenya1439More from this roasterProlog Coffee19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcesswashedAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability