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HomeCoffeesEdition Limitee Papua New Guinea Korofeigu
Korofeigu · Papua New Guinea

Edition Limitee Papua New Guinea Korofeigu

Arusha, Typica, grown at 1500 masl

Roasted by Küng & Co

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryKüng & Co· Winterthur, Switzerland
Region & CountryKorofeigu, Papua New Guinea?
Producer—
Process—
Harvest—
Altitude1500 masl✓
VarietiesArusha, Typica✓
Roast—
Tasting notesred fruit, tropical fruit, light chocolate, fine light acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • red fruit
    Fruity › Berry
  • tropical fruit
    Fruity
  • light chocolate
    Nutty/Cocoa › Chocolate
  • fine light acidity
    Sour/Fermented

Supply Chain

  1. Region & Country

    Korofeigu, Papua New Guinea

  2. Roastery

    Küng & Co

  3. Coffee· viewing

    Edition Limitee Papua New Guinea Korofeigu

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability