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HomeCoffees[New Crop / 생두] 온두라스 디아만테 게이샤
Honduras

[New Crop / 생두] 온두라스 디아만테 게이샤

Washed Gesha, grown at 1700 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmDiamante, Honduras≈
ProducerFrancisco Alvarado
ProcessWashed✓
Harvest2024?
Altitude1700 masl✓
ClimateTropical monsoon
VarietiesGesha≈
Roast—
Tasting notesjasmine, white peach, green apple, fig, raspberry, sugarcane✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • jasmine
    Floral › Jasmine
  • white peach
    Fruity › Peach
  • green apple
    Fruity › Apple
  • fig
    Fruity › Dried
  • raspberry
    Fruity › Berry › Raspberry
  • sugarcane
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Diamante, Honduras

    Grown by Francisco Alvarado

  2. Harvest

    Gesha · Washed · 2024

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. CL

      Coffee Libre

      · viewingarchived

      [New Crop / 생두] 온두라스 디아만테 게이샤

    2. CL

      Coffee Libre

      archived

      [New Crop / 소분] 온두라스 디아만테 게이샤

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 소분] 온두라스 디아만테 게이샤[New Crop / 생두] 페루 라 우아카 게이샤 무산소 워시드[New Crop / 소분] 온두라스 라스 비르히니아스 게이샤 Lot.2[New Crop / 생두] 페루 엘 노갈 게이샤 내추럴[New Crop / 생두] 온두라스 라 살바헤 게이샤 내추럴[New Crop / 생두] 온두라스 리퀴담바 게이샤More from this producerFrancisco Alvarado3More from this farmDiamante1 moreSame variety, exploredGesha2495Similar flavour profilejasmine, white peach, green apple1324Same processWashed13025From the same originHonduras1206More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved