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HomeCoffees[New Crop / 생두] 페루 라 우아카 게이샤 무산소 워시드
Peru

[New Crop / 생두] 페루 라 우아카 게이샤 무산소 워시드

Anaerobic Washed Gesha, grown at 1900 masl

Roasted by Coffee Libre

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmLa Huaca, Peru≈
ProducerClever Delgado
ProcessAnaerobic Washed✓
Harvest26.04.09✓
Altitude1900 masl✓
ClimateTropical savanna
VarietiesGesha≈
Roast—
Tasting notesjasmine, oolong tea, peach, pear, grape, sugarcane✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • jasmine
    Floral › Jasmine
  • oolong tea
    Floral › Black Tea
  • peach
    Fruity › Peach
  • pear
    Fruity › Pear
  • grape
    Fruity › Grape
  • sugarcane
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    La Huaca, Peru

    Grown by Clever Delgado

  2. Harvest

    26.04.09

    stated by the roaster, no harvest year to match on

  3. Roastery

    Coffee Libre

  4. Coffee· viewing

    [New Crop / 생두] 페루 라 우아카 게이샤 무산소 워시드

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 소분] 페루 라 우아카 게이샤 무산소 워시드[New Crop / 생두] 온두라스 디아만테 게이샤[New Crop / 소분] 온두라스 디아만테 게이샤[New Crop / 생두] 페루 엘 노갈 게이샤 내추럴[New Crop / 생두] 페루 라 루쿠마 게이샤[New Crop / 생두] 페루 라스 티링게스 티피카 무산소 워시드More from this producerClever Delgado2More from this farmLa Huaca2 moreSame variety, exploredGesha2495Similar flavour profilejasmine, oolong tea, peach1977Same processAnaerobic Washed287From the same originPeru1579More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability