Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesSanta Rosa Honey Filtro
Chalatenango · El Salvador

Santa Rosa Honey Filtro

Honey Pacamara, grown at 1600 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Cupping score

91.3/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryRight Side Coffee· Barcelona, Spain
FarmFinca Santa Rosa, Chalatenango, El Salvador✓
ProducerJorge Raul Rivera
ProcessHoney✓
Harvest—
Altitude1600 masl✓
ClimateTropical savanna
VarietiesPacamara✓
Roast—
Tasting notesgrape, blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • grape
    Fruity › Grape
  • blackberry
    Fruity › Berry › Blackberry

Supply Chain

  1. Farm

    Finca Santa Rosa, Chalatenango, El Salvador

    Grown by Jorge Raul Rivera

  2. Roastery

    Right Side Coffee

  3. Coffee· viewing

    Santa Rosa Honey Filtro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador Santa Rosa HoneySanta Rosa Honey EspressoEl Salvador Santa RosaEl Salvador Santa RitaEl Salvador Cristián RodríguezMariposa IsabelinaMore from this producerJorge Raul Rivera8More from this farmFinca Santa Rosa8 moreSame variety, exploredPacamara410Similar flavour profilegrape, blackberry1023Same processHoney1614From the same originEl Salvador687More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability