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HomeCoffeesLuna Kenya Karatu Aa Sl28 Washed Filter
Karatu · Kenya

Luna Kenya Karatu Aa Sl28 Washed Filter

Washed SL28

Roasted by Revolver Coffee

Recently sold out· checked 30 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRevolver Coffee· Vancouver, Canada
Washing StationKaratu washing station, Karatu, Kenya?
ProducerGitwe Farmer's Coop
ProcessWashed✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesSL28✓
Roast—
Tasting notesredcurrant, mango, honey melon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • redcurrant
    Fruity › Berry
  • mango
    Fruity
  • honey melon
    Fruity

Supply Chain

  1. Washing Station

    Karatu washing station, Karatu, Kenya

    Grown by Gitwe Farmer's Coop

  2. Roastery

    Revolver Coffee

  3. Coffee· viewing

    Luna Kenya Karatu Aa Sl28 Washed Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKaratu AA (SL28 Washed)Prodigal Kenya Kaliluni Aa Washed FilterLuna Kenya Gicherori AA *Washed Filter*Barn Kenya Kamwangi Ab Washed FilterKenya Oreti Estate Sl28 Sl14 Washed Filter 200GKenya Kiangai AA Washed (Single Origin Filter)More from this farmKaratu washing station1 moreSame variety, exploredSL281494Similar flavour profileredcurrant, mango, honey melon541Same processWashed13025From the same originKenya1439More from this roasterRevolver Coffee122 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability