Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesProdigal Kenya Kaliluni Aa Washed Filter
Kiambu · Kenya

Prodigal Kenya Kaliluni Aa Washed Filter

Washed SL28, Ruiru 11, Batian

Roasted by Revolver Coffee

Recently sold out· checked 28 Jun
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRevolver Coffee· Vancouver, Canada
Washing StationGachika Factory, Kiambu, Kenya✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesSL28, Ruiru 11, Batian✓
Roast—
Tasting notesApricot, Peach, Mango✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apricot
    Fruity
  • Peach
    Fruity › Peach
  • Mango
    Fruity

Supply Chain

  1. Washing Station

    Gachika Factory, Kiambu, Kenya

  2. Roastery

    Revolver Coffee

  3. Coffee· viewing

    Prodigal Kenya Kaliluni Aa Washed Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarProdigal Kenya Gachika Aa Washed FilterLuna Kenya Karatu Aa Sl28 Washed FilterKENYA NGUGUINI AA, FilterKenya Kainamui Aa Washed Filter Single OriginKenya Kabumbu Washed FilterKenya Kiangai AA Washed (Single Origin Filter)Same variety, exploredSL281494Ruiru 11604Batian552Similar flavour profileApricot, Peach, Mango2133Same processWashed13025From the same originKenya1439More from this roasterRevolver Coffee122 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability