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HomeCoffeesEspresso Mexiko
Mexico

Espresso Mexiko

Roasted by Rösterei Arabica

Available now· checked 31 Jul
FarmRoaster-stated
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Details

RoasteryRösterei Arabica· Torgau, Germany
FarmFinca Teresa, Mexico✓
Producer—
Process—
Harvest—
Altitude—
ClimateTropical monsoon
Varieties—
RoastEspresso✓
Tasting notesapricot, caramel, maple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apricot
    Fruity
  • caramel
    Sweet › Brown Sugar
  • maple
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca Teresa, Mexico

  2. Roastery

    Rösterei Arabica

  3. Coffee· viewing

    Espresso Mexiko

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico EspressoTabi Andino EspressoCandelaria Lopez EspressoEspresso Mayas RheingoldMexiko Bio-EspressoMexico KaffeeSimilar flavour profileapricot, caramel, maple2790From the same originMexico840More from this roasterRösterei Arabica18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability