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Yirgacheffe · Ethiopia

كولومبيا نارينو

Anaerobic Heirloom

Roasted by Coffee Selection Roastery

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87.3/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCoffee Selection Roastery· Abu Dhabi, United Arab Emirates
Locality, Region & CountryGedeb, Yirgacheffe, Ethiopia?
Producer—
ProcessAnaerobicمع تعزيز النكهة من خلال المعالجة بالتخمير اللاهوائي≈
Harvest—
Altitude—
VarietiesHeirloom≈
Roast—
Tasting notesripe berry, tropical fruit, fermented notes, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • ripe berry
    Fruity › Berry
  • tropical fruit
    Fruity
  • fermented notes
    Sour/Fermented › Alcohol/Fermented › Fermented
  • floral
    Floral

Supply Chain

  1. Locality, Region & Country

    Gedeb, Yirgacheffe, Ethiopia

  2. Roastery

    Coffee Selection Roastery

  3. Coffee· viewing

    كولومبيا نارينو

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarكوستاريكا روزيتاإثيوبيا شاكيسو مجففةEthiopia GedebDAVIDYANG 牧羊人 厭氧日曬 極淺烘焙 精品咖啡【ETHIOPIA】WORKA SAKARO -RIPED CHERRY- NaturalEthiopia - HambelaSame variety, exploredHeirloom989Similar flavour profileripe berry, tropical fruit, fermented notes1823Same processAnaerobic2016From the same originEthiopia3749More from this roasterCoffee Selection Roastery18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability