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HomeCoffeesShakiso Aethiopien
Guji · Ethiopia

Shakiso Aethiopien

Natural Heirloom, grown at 2100 masl

Roasted by Buena Vida

Recently sold out· checked 27 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryBuena Vida· San Jose, Costa Rica
Locality, Region & CountryOdo Shakiso, Guji, Ethiopia?
ProducerAbder Malik Keder
ProcessNatural✓
Harvest—
Altitude2100 masl?
VarietiesHeirloom≈
RoastEspresso✓
Tasting notesLemon, Jasmine, berries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lemon
    Fruity › Citrus › Lemon
  • Jasmine
    Floral › Jasmine
  • berries
    Fruity › Berry

Supply Chain

  1. Locality, Region & Country

    Odo Shakiso, Guji, Ethiopia

    Grown by Abder Malik Keder

  2. Roastery

    Buena Vida

  3. Coffee· viewing

    Shakiso Aethiopien

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarShakisoEthiopia Guji Shakiso WesiEthiopia Shakiso Shoondhisa EspressoOdo ShakisoBookkisaShakiso (Special Prep)Same variety, exploredHeirloom989Similar flavour profileLemon, Jasmine, Red Berries1295Same processNatural7627From the same originEthiopia3749More from this roasterBuena Vida29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability