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HomeCoffees[New Crop / 생두] 니카라과 핀카 리브레 케냐
Mozonte, Nueva Segovia · Nicaragua

[New Crop / 생두] 니카라과 핀카 리브레 케냐

Washed Kenya, grown at 1570 to 1650 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmFinca Libre, Mozonte, Nueva Segovia, Nicaragua≈
ProducerPil Hoon Seu
ProcessWashed✓
Harvest25.10.15✓
Altitude1570 to 1650 masl✓
ClimateTropical savanna
VarietiesKenya✓
Roast—
Tasting notesred currant, grapefruit, cranberry, orange, floral, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • red currant
    Fruity › Berry
  • grapefruit
    Fruity › Citrus › Grapefruit
  • cranberry
    Fruity › Berry › Cranberry
  • orange
    Fruity › Citrus › Orange
  • floral
    Floral
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Finca Libre, Mozonte, Nueva Segovia, Nicaragua

    Grown by Pil Hoon Seu

  2. Harvest

    25.10.15

    stated by the roaster, no harvest year to match on

  3. Roastery

    Coffee Libre

  4. Coffee· viewing

    [New Crop / 생두] 니카라과 핀카 리브레 케냐

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 소분] 니카라과 핀카 리브레 케냐[New Crop / 생두] 니카라과 핀카 리브레 게이샤 Lot.3[New Crop / 생두] 니카라과 라 벤디시온 파카마라[New Crop / 생두] 온두라스 엘 엔칸토 게이샤[New Crop / 생두] 니카라과 운 레갈로 데 디오스[New Crop / 소분] 니카라과 운 레갈로 데 디오스More from this producerPil Hoon Seu6More from this farmFinca Libre6 moreSame variety, exploredKenya11Similar flavour profilered currant, grapefruit, cranberry1340Same processWashed13025From the same originNicaragua542More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1570 to 1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability