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HomeCoffees[New Crop / 생두] 니카라과 라 벤디시온 파카마라
Jalapa, Nueva Segovia · Nicaragua

[New Crop / 생두] 니카라과 라 벤디시온 파카마라

Washed Pacamara, grown at 1050 to 1400 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmLa Bendicion, Jalapa, Nueva Segovia, Nicaragua≈
ProducerLuis Alberto Balladares Moncada
ProcessWashed✓
Harvest25.09.26✓
Altitude1050 to 1400 masl✓
ClimateTropical savanna
VarietiesPacamara✓
Roast—
Tasting notescedar, green grape, apricot, apple, brown sugar, sugarcane✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • cedar
    Other › Papery/Musty
  • green grape
    Fruity › Grape
  • apricot
    Fruity
  • apple
    Fruity › Apple
  • brown sugar
    Sweet › Brown Sugar
  • sugarcane
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    La Bendicion, Jalapa, Nueva Segovia, Nicaragua

    Grown by Luis Alberto Balladares Moncada

  2. Harvest

    25.09.26

    stated by the roaster, no harvest year to match on

  3. Roastery

    Coffee Libre

  4. Coffee· viewing

    [New Crop / 생두] 니카라과 라 벤디시온 파카마라

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 생두] 니카라과 엘 캄발라체 마라카투라 내추럴[New Crop / 소분] 니카라과 엘 캄발라체 마라카투라 내추럴[New Crop / 생두] 온두라스 라 출라 파카마라[New Crop / 소분] 니카라과 라 벤디시온 파카마라 내추럴[New Crop / 소분] 온두라스 엘 파이사헤 파카마라[New Crop / 생두] 니카라과 핀카 리브레 SL28More from this producerLuis Alberto Balladares Moncada5More from this farmLa Bendicion4 moreSame variety, exploredPacamara410Similar flavour profilecedar, green grape, apricot1274Same processWashed13025From the same originNicaragua542More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1050 to 1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability