Burundi Sebatigita Family Natural
Onyx Coffee Lab
FarmReported· Traced to a specific farm
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Details
RoasteryOnyx Coffee Lab
OriginRugabagabaga, Kayanza, Burundiunverified
ProcessNatural, Raised-Bed Dried
Harvest—
Altitude1850–1850 masl
VarietiesBourbon
Roast—
Tasting notesDried Cherry, Honeycrisp Apple, Tangerine, Sugar Cane
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- Dried CherryFruity › Other Fruit › Cherry
- Honeycrisp AppleFruity › Other Fruit › Apple
- TangerineFruity › Citrus Fruit › Orange
- Sugar CaneSweet › Brown Sugar
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Rugabagabaga
“Since the ’30s, the farm of Rugabagabaga has gone on to thrive and receive accolades up to the current day.”
- Country: Burundi
“The Sebatigita family has owned a small quality-focused farm in Burundi for almost a century.”
- Process: Natural, Raised-Bed Dried
“Process: Natural, Raised-Bed Dried”
- Variety: Bourbon
“Variety: Bourbon”
- Altitude: 1850–1850 masl
“Elevation: 1850 Meters”
Farm to cup
Burundi Sebatigita Family Natural by Onyx Coffee Lab — followed from farm to cup.
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