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HomeCoffeesZesui Uganda Filter
Mount Elgon (Bugisu) · Uganda

Zesui Uganda Filter

Natural Nyasaland, grown at 1750 to 2100 masl

Roasted by Waldstadt-Rösterei

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryWaldstadt-Rösterei· Eberswalde, Germany
CooperativeKalaa Mugosi, Mount Elgon (Bugisu), Uganda✓
ProducerKleinbäuer*innen
ProcessNaturalnatural / trocken✓
Harvest—
Altitude1750 to 2100 masl✓
VarietiesNyasaland✓
Roast—
Tasting notesdried fruits, honey, nougat✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dried fruits
    Fruity › Dried
  • honey
    Sweet › Brown Sugar › Honey
  • nougat
    Sweet › Overall Sweet

Supply Chain

  1. Cooperative

    Kalaa Mugosi, Mount Elgon (Bugisu), Uganda

    Grown by Kleinbäuer*innen

  2. Roastery

    Waldstadt-Rösterei

  3. Coffee· viewing

    Zesui Uganda Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarZesui Uganda EspressoBuzemunwa Uganda FilterUganda Zukuka Bora | Muyanda Mt Elgon (Single Origin Filter)Simbi Honey - Ruanda FilterBukonzo, Uganda - FilterKenya Gaturiri FilterMore from this producerKleinbäuer*innen7More from this farmKalaa Mugosi1 moreSame variety, exploredNyasaland40Similar flavour profiledried fruits, honey, nougat1545Same processNatural7627From the same originUganda329More from this roasterWaldstadt-Rösterei11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1750 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability