Gerse, Ethiopia (Natural process)

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Moplaco

  “Heleanna Georgalis runs Moplaco, and this coffee comes from her washing-station in Yirgacheffe.”

• Region: Gedeo

  “Region: Gedeo”

• Country: Ethiopia

  “This coffee is grown at 1800-2100 meters in Gerse village and processed at the Moplaco process station located in Yirgacheffe. Heleanna Georgalis runs Moplaco, and this coffee comes from her washing-station in Yirgacheffe. One of the villages around the station is Gerse where coffee is grown by smallholders on the lush hills in Ethiopias southern highlands.”

• Process: Natural

  “Process: Natural (Bärtorkat)”

• Altitude: 1800–2100 masl

  “Höjd: 1800-2100 masl”

• Harvest: October–December

  “Skördeperiod: Oktober–December”