Onyx Coffee Lab
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Each field is what the roaster published — shown with the verbatim source text.
“Salvador Dávila Ruiz’s Agua Dulce farm, nearly 30 years old”
“In Northern Peru’s Alto Mayo protected forest”
“Peru”
“Washed”
“farmers grow Typica, Caturra, and Catimor”
“In Northern Peru’s Alto Mayo protected forest, the Beirut community cultivates exceptional coffee at 800–3,400 masl”
“September '24”
Peru Davila Ruiz Salvador by Onyx Coffee Lab — followed from farm to cup.
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