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HomeCoffeesBukit Paniisan Copy
Copán · Honduras

Bukit Paniisan Copy

Washed

Roasted by Lomond Coffee

Available now· checked 30 Jul
CooperativeRoaster-stated
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryLomond Coffee· Glasgow, United Kingdom
CooperativeMembers of the Cooperative Coffee Russia Sector, Copán, Honduras?
Producer—
ProcessWashedThis fully washed coffee is processed differently to how we understand other 'washed' coffee processes✓
Harvest—
Altitude—
ClimateSubtropical highland
Varieties—
Roast—
Tasting notesorange, peach, rose✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange
    Fruity › Citrus › Orange
  • peach
    Fruity › Peach
  • rose
    Floral › Rose

Supply Chain

  1. Cooperative

    Members of the Cooperative Coffee Russia Sector, Copán, Honduras

  2. Roastery

    Lomond Coffee

  3. Coffee· viewing

    Bukit Paniisan Copy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafé Honduras CopánMedium Coffee • Carrabassett Coffee CompanySingle Origin Coffee • Carrabassett Coffee CompanyCoffee atlas: Copán, HondurasHonduras San Rafael Drip CoffeeHonduran CoffeeSimilar flavour profileorange, peach, rose1859Same processWashed13025From the same originHonduras1206More from this roasterLomond Coffee10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability