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HomeCoffeesPluma Dorada, Peru
Santa Rosa, Colasay, Cajamarca · Peru

Pluma Dorada, Peru

washed Tabi, grown at 1820 masl

Roasted by Cast Iron Coffee Roasters

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryCast Iron Coffee Roasters· Bristol, United Kingdom
Locality, Region & CountryPluma Dorada, Santa Rosa, Colasay, Cajamarca, Peru?
ProducerAndy Llanos Delgado
ProcesswashedWashed Process✓
Harvest—
Altitude1820 masl
VarietiesTabi≈
RoastLight-Medium✓
Tasting notespoached pear, caramel, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • poached pear
    Fruity › Pear
  • caramel
    Sweet › Brown Sugar
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Locality, Region & Country

    Pluma Dorada, Santa Rosa, Colasay, Cajamarca, Peru

    Grown by Andy Llanos Delgado

  2. Roastery

    Cast Iron Coffee Roasters

  3. Coffee· viewing

    Pluma Dorada, Peru

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru, Pluma Dorada TabiPeru, Pluma Dorada GeshaPeru Finca El CedroLimeiraPeru Luis BeltranFAZENDA LIMEIRAMore from this producerAndy Llanos Delgado5Same variety, exploredTabi164Similar flavour profilepoached pear, caramel, milk chocolate2944Same processwashed13025From the same originPeru1579More from this roasterCast Iron Coffee Roasters15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcesswashedAltitude1820 maslRoastLight-Medium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability