Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthica Kenya Karimikui Aa Washed Filter
Nyeri · Kenya

Ethica Kenya Karimikui Aa Washed Filter

Washed SL28, Ruiru 11, Batian, SL34

Roasted by Revolver Coffee

Recently sold out· checked 31 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRevolver Coffee· Vancouver, Canada
Region & CountryNyeri, Kenya✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
VarietiesSL28, Ruiru 11, Batian, SL34✓
Roast—
Tasting notesPlum, Red Currant, Floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Plum
    Fruity › Dried
  • Red Currant
    Fruity › Berry
  • Floral
    Floral

Supply Chain

  1. Region & Country

    Nyeri, Kenya

  2. Roastery

    Revolver Coffee

  3. Coffee· viewing

    Ethica Kenya Karimikui Aa Washed Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFilter Kenya AA Tekangu Ngunguru #101Kenya Ruarai AA WashedProdigal Kenya Kaliluni Aa Washed FilterKenya Chania Estate Aa Mixed Washed Filter 250GKenya Gondo Washed (Single Origin Filter)Luna Kenya Gicherori AA *Washed Filter*Same variety, exploredSL281494Ruiru 11604Batian552SL34913Similar flavour profilePlum, Red Currant, Floral2359Same processWashed13025From the same originKenya1439More from this roasterRevolver Coffee122 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability